La Pâtisserie Issue

Introducing NABI’s 3rd Issue, La Pâtisserie Issue…

Whether you have a sweet tooth or not, we here at NABI encourage you to indulge in our sweetest issue yet.

This issue touches on quite a range of topics from our Asian American taste-makers sharing their perspective on Asian cuisine adapting to the western culture to our fashion writers giving perspective on the lives and journeys of some women in the fashion industry today.

So we hope that you enjoy the latest issue with our delicious cocktail (or mocktail) in hand this Spring/Summer!

BTS

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NABI is here to bring you a taste of not only the incredible and diverse cuisine NYC has to offer, but also the ever changing trends in one of the fashion capitals of the world.

To help you find your next perfect bite and style for the season!

Check out what our Taste-makers are eating, what trends are coming back around, and both new and classic cocktail recipes!

Featured
@with.calvin: Best Things I Ate in April
@with.calvin: Best Things I Ate in April
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Andiamo a Ficuzza! 
Andiamo a Ficuzza! 

A taste of Sicily in the West Village

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Too Pretty To Eat
Too Pretty To Eat

Familiar Flavors, Elevated Experience…A Deep Dive into Oiji Mi

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Featured
Strawberry Rhubimlet
Strawberry Rhubimlet

Try issue 3’s cocktail this spring!

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Breakfast Martini
Breakfast Martini

it all started back in 1996 when Salvatore Calabrese’s wife brought him orange marmalade on toast for breakfast

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Hibiscus Glow
Hibiscus Glow

Light, refreshing and delicious for your spring fling

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Featured
Ride-or-Die Beauty Favorites
Ride-or-Die Beauty Favorites

Hear from our Beauty Director, Brooke Harry, about her current ride-or-die beauty products!

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The Pinstripe
The Pinstripe

Who Knew Corporate Could Be Cool?

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Behind the Seams with Brunello Cucinelli
Behind the Seams with Brunello Cucinelli

Come with Milly to Solomeo, Italy to tour Brunello Cuicinelli’s town, headquarters and more!

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View fullsize sweet, bubbly and floral,the perfect drink to push away spring showers and bring back the sun! 🥂
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