The Service Issue

Introducing NABI’s 5th Issue, The Service Issue…

Service is often mistaken as transactional, but at its most compelling, it is performance, intimacy, and storytelling—moving through fashion, food, relationships, and the evolving social culture of New York City.

NABI invites you to look beyond the expected to serve you something beyond your typical tastes.

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NABI is here to bring you a taste of not only the incredible and diverse cuisine NYC has to offer, but also the ever changing trends in one of the fashion capitals of the world.

To help you find your next perfect bite and style for the season!

Check out what our Taste-makers are eating, what trends are coming back around, and both new and classic cocktail recipes!

Featured
St. Jardim: Spring, Poured by the Glass
St. Jardim: Spring, Poured by the Glass

think: crisp wine, delicate bites, and that slow, golden-hour energy that turns into night.

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The Chopstick Divide
The Chopstick Divide

Two Chopsticks, One Household

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My Real Love Language? Food. Duh.
My Real Love Language? Food. Duh.

it’s basically the ultimate way to say “I care about you” without ever having to spell it out.

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Featured
CHERRIED AWAY
CHERRIED AWAY

a delicious collab with RED BULL

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Kiwi Kiss
Kiwi Kiss

spring, poured

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Bloom & Bubbly
Bloom & Bubbly

Spring in a glass

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Featured
Sheer Genius
Sheer Genius

You Cannot Miss This Spring Trend 


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The Boy You Swiped Left On Just Walked Gucci
The Boy You Swiped Left On Just Walked Gucci

He’s the market.

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Forecast: Unhinged
Forecast: Unhinged

If the Weather Won’t Behave, Neither Will I

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View fullsize sweet, bubbly and floral,the perfect drink to push away spring showers and bring back the sun! 🥂
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