(Fall)ing Spritz

INGREDIENTS

  • Ice

  • 1 oz Aperol

  • 3 oz Apple cider

  • Top with Prosecco & soda water

  • GARNISH- cinnamon stick and apple slice

HOW TO MAKE IT

  1. In a chilled wine glass, add a handful of ice to the middle of the glass.

  2. Pour in your aperol and cider and stir.

  3. Top with prosecco and soda water and stir again.

  4. Now for the festive garnish, thinly slice your (3) apple slices and throw in a cinnamon stick to enjoy!

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Garibaldi

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The Iconic “Honey Deuce”