Sparkling Bae
Don’t complicate it and don’t be a basic mimosa b*tch…
INGREDIENTS
2 1/2 oz Champagne
2 1/2 oz Korean Pear juice
Garnish with a pear slice and a sprig of rosemary.
HOW TO MAKE IT
Ice your champagne and grab your glasses!
Pour in your Korean pear juice, top off with champagne, and garnish with a pear slice and a sprig of rosemary for the perfect spring day celebration!
It’s easy, delicious, and perfect on any sunny day this spring & summer!
