Apricot Old Fashioned
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Abricot du Roussillon
1 small dollop of apricot jam (learn to make your own here)
2 dashes of Angostura bitters
HOW TO MAKE IT
Pour the ingredients into a mixing glass and stir for 30 seconds.
Fill the mixing glass 2/3 full with ice cubes and mix again with a spoon for 20 seconds
DOUBLE strain into a glass filled with 1 big ice cube.
Garnish with a dried apricot or orange peel & serve to enjoy. (If using the orange peel don’t forget to express and caress your glass.)
