HUGO SPRITZ!

INGREDIENTS

• 1/2 oz elderflower liqueur, such as St-Germain

• 1 sprig mint, plus 2–3 sprigs for garnish

• 4 oz Prosecco, chilled

• 1 oz seltzer, chilled

• Lemon wheel, for garnish

HOW TO MAKE IT

1. Strip and lightly slap the mint leaves in the palm of your hand to release the oils, and add to a chilled wine glass.

2. Fill the glass with ice, add St. Germain, chilled Prosecco, and seltzer, then stir to combine.

3. Garnish with a lemon wheel into the glass, with 2–3 additional mint sprigs and enjoy.