Cinnamon Maple Whiskey Sour

INGREDIENTS

• 2 OZ BOURBON

• 1 OZ LEMON JUICE

• 2 TSP MAPLE SYRUP

• PINCH OF CINNAMON

• 1 EGG WHITE

HOW TO MAKE IT

1. Add the whiskey, lemon juice, maple syrup, cinnamon, and egg white to a cocktail shaker without ice.

2. Dry shake for 15 seconds.

3. Add ice to the shaker & shake again!

4. Strain the drink into a glass & garnish with a cinnamon stick.