The Gibson

INGREDIENTS

• 1 3/4 oz Beefeater gin

• 1/2 oz dry vermouth

• 1/4 oz aquavit

• 1 pickled onion, for garnish

HOW TO MAKE IT

1. Fill a cocktail mixing glass with ice, then add your gin, vermouth, and aquavit.

2. Stir until well chilled, about 30 seconds, and strain into a chilled martini or Nick & Nora glass.

3. Garnish with a pickled onion and enjoy!