Adult Fall Juice Box

INGREDIENTS

• 2 Fresh Korean Pears (chopped)

• 4 Fresh Apples (sliced)

• 2 Fresh Oranges (sliced)

• 1 bottle of White wine

• 1/2 cup Pear brandy

• 4 Cinnamon sticks (to put in the sangria)

• Garnish: Fresh rosemary sprigs or cinnamon stick (extra from the 4)

HOW TO MAKE IT

1. Gather a large pitcher, chop your fruit, and transfer it to the pitcher.

2. Add the alcohol, and cinnamon sticks and give it a good stir.

3. Refrigerate for approximately 1-3 hours to chill and let the flavors mingle.

4. Pour everyone a cup and garnish with a sprig of fresh rosemary or a cinnamon stick to enjoy! Add the fruit from the sangria into their cups to make it pretty, festive, and extra delicious!