Spicy Pine-Thai

INGREDIENTS

2 oz Tequila

1 1/2 oz Pineapple juice

1/2 oz Lime juice

1/4 Agave

1/4 oz Sriracha

4 Thai basil leaves

HOW TO MAKE IT

1. Grab a shaker and pour in tequila, lime juice, pineapple juice, along with your Thai basil leaves.

2. Next grab your muddler or wooden spoon and muddle the basil.

3. Then fill your shaker with ice, agave and sriracha and shake well!

4. Strain and pour over ice and garnish with a grilled pineapple slice or lime wedge.

TIPS

• If you want to elevate this drink you can also infuse your tequila with 2 Thai chili peppers to substitute the sriracha!

  LEARN HOW TO INFUSE YOUR TEQUILA IN OUR PAST ARTICLE “LIKE IT SPICY?”