LIKE IT SPICY?

INFUSE YOUR LIQUOR FOR THAT EXTRA KICK!

HOW TO MAKE IT

STEP 1: Grab a mason jar or a bottle that you want to store your infused liquor.

STEP 2: Cut your 3-5 chili peppers (depending on the size of them) lengthwise and put into your jar.

STEP 3: Then fill your jar to the top with the liquor of your choice.

STEP 4: THAT'S IT!!!

Just store for 2-3 days before using in your next spicy cocktail.

This is a great way to elevate those spicy margs or cocktails you want to make for those guests who like it hot! The best part about this is not only how easy it is to make but how you really can play with different types of peppers and spice levels.