The Polar Bear

INGREDIENTS

• 1 1/2 oz Mezcal

• 3/4 oz Dolin blanc vermouth

• 1/2 oz Tempus Fugit creme de menthe

• 6 drops of celery bitters

How to make it

1. First add your bitters, vermouth, creme de menthe, and then your mezcal into your shaker.

2. Add a handful of ice to your shaker, and shake until well chilled before straining into your glass to enjoy!